Less famous than apple juice or apple cider, organic cider vinegar, made from 100% organic apples, deserves just as much recognition. Cider vinegar has a completely different fermentation model to cider. Organic cider vinegar also stands out for its deliciously tangy taste and the various possibilities it offers for cooking. Finally, cider vinegar is also known for its antibacterial, antifungal and antioxidant properties.
Organic cider vinegar
Organic cider vinegar comes from apples grown according to the standards of Organic Agriculture. Not only is the cultivation of these apples respectful of the environment, it also meets rigorous criteria aimed at producing quality fruit without the use of synthetic chemicals. Every year, independent certifying bodies carry out thorough checks to guarantee compliance with these criteria.
In addition to its culinary qualities, cider vinegar also offers health benefits, thanks to its natural composition.
Thanks to its acetic acid content, organic apple cider vinegar can help improve digestion by promoting the production of gastric juices. This can help reduce digestive problems such as bloating and heartburn.
The acetic acid in cider vinegar also has antimicrobial properties that can help fight harmful bacteria and prevent infections.
Making organic cider vinegar
As previously stated, cider vinegar is fermented differently from cider. Cider vinegar undergoes several stages of fermentation. During the first fermentation, the sugars are transformed into cider alcohol.
A second fermentation transforms the alcohol into acetic acid. This process gives cider vinegar distinctive characteristics, such as a tangy taste and a pungent odor.
Juliet® organic cider vinegar
Juliet® cider vinegar is distinguished by its French origin and commitment to organic farming. Made from apples grown in compliance with the strictest organic standards, this vinegar guarantees superior quality while preserving the environment.
The sweet, tangy taste typical of quality apples gives Juliet® cider vinegar an authentic, refined flavor. Whether used in salads, marinades or vinaigrettes, it adds a delicate, fragrant touch to your dishes.
Juliet® cider vinegar’s versatility in the kitchen means it can be adapted to a multitude of recipes. Whether you’re a fan of sweet or savory cuisine, it blends harmoniously with a variety of ingredients to enhance your culinary preparations.
Choosing Juliet® organic cider vinegar represents an act of trust in a brand committed to respecting the environment and the consumer. Our commitment to organic and French agriculture is testimony to our desire to offer quality products while preserving natural resources.
